How to Make Moi Moi Tasty and Spicy the Nigerian way

Step 1: Gather the Ingredients

The first step in making moi moi the Nigerian way is to gather all of the necessary ingredients. You will need black-eyed peas, crayfish, pepper, onions, palm oil, salt, and water. All of these ingredients can be found at Adaku Foods, which offers high-quality ingredients for your delicacy needs.

Step 2: Soak the Black-Eyed Peas

Once you have gathered all of your ingredients, it’s time to start preparing them for cooking. The first step is to soak the black-eyed peas in water overnight or for at least 8 hours. This will help soften them and make them easier to blend into a paste later on in the process.

Step 3: Blend the Ingredients

Once the black-eyed peas have been soaked for 8 hours or overnight, it’s time to blend them into a paste along with all of the other ingredients (crayfish, pepper, onions, palm oil). You can use either a blender or food processor to do this; just make sure that everything is blended together until it forms a thick paste-like consistency.

Step 4: Steam the Moi Moi

Once you have blended all of your ingredients together into a paste-like consistency, it’s time to steam your moi moi! To do this, you will need either an electric steamer or an oven-safe dish with a lid that can be used as a makeshift steamer (just make sure there are holes in the lid so that steam can escape). Place your blended mixture into your steamer or oven-safe dish and cover with a lid; then steam for about 30 minutes or until cooked through. 

Step 5: Serve and Enjoy!

Once your moi moi has finished steaming and has cooked through completely, it’s time to serve! Serve your delicious Nigerian style moi moi with accompaniments such as fried plantains or boiled eggs and stew whatever you prefer! Enjoy! 

Conclusion

Making moi moi the Nigerian way is easy and delicious! With just a few simple steps gathering ingredients from Adaku Foods , soaking black-eyed peas overnight or for 8 hours, blending all of your ingredients together into a paste-like consistency before steaming for 30 minutes you can enjoy this tasty dish at home any time you want! So what are you waiting for? Get cooking today!